Chicken Flatbread

Chicken Flatbread – Do you know what today is? Well, it is two things actually. Registered Dietitian Day and Pi Day!

Chicken Flatbread Ideas

If you’re looking for an easy and healthy weeknight dinner recipe, look no further!

Chicken Sandwich Grilled

chicken flatbread sandwich
Chicken Flatbread Sandwich by californiaavocado.com

If you like pleasant and also savory flavors, you’ll love this barbequed flatbread sandwich layered with Fresh The golden state Avocado, delicatessens meat chicken and fresh peaches.

It’s summer season on a sandwich. And you can feel excellent concerning consuming this wonderful treat due to the fact that it is packed with nourishment consisting of an excellent source of healthy protein and also vitamin C at 50% Daily Value (DV), along with potassium, calcium, iron, nutritional fiber, and vitamins C, B6, B5 as well as K.

Ingredients

  • 1 (7-in.) flatbread, halved
  • 1 tsp. peach preserves
  • 1 slice pepper jack cheese
  • 1 Tbsp. seeded, cut jalapeño
  • 2 pieces deli chicken breast
  • 1/2 ripe, Fresh California Avocado, peeled, seeded and cut
  • 1 peach, peeled off and also very finely cut

Directions

  1. Slice the flatbread in fifty percent. On one half of the flatbread, spread out the peach preserves
  2. On the various other side of the flatbread, layer the pepper jack cheese, jalapeño, chicken bust, avocado pieces, and fifty percent of peach pieces
  3. Place both halves together
  4. Location a skillet over medium high warm. Warmth the sandwich on each side until gently browned and also the cheese is melted – regarding 4 minutes complete
  5. Offer with the remaining peach pieces

NOTE: Can additionally be made in a Panini manufacturer.

Chicken Flatbread Pizza Recipe

chicken flatbread pizza recipe
BBQ Chicken Flatbread Pizza Recipe by girlheartfood.com

Neglect distribution and also make your very own flatbread pizza recipe in minutes with this simple peasy straight-up-delicious BARBEQUE Chicken pizza. With about 15 mins from preparation to cook time, you’ll make sure to make this set over and over again. It’s that great!

Ingredients

  • 400 grams flatbread -I utilized two 200 gram pieces
  • 1/2 mug bbq sauce -your favourite
  • 125 grams fresh mozzarella cheese
  • 1/4 cup very finely cut red onion
  • 2-3 fresh child bella mushrooms -very finely cut
  • 1 mug prepared chicken
  • 1/4 cup banana peppers
  • 1/4 cup infant arugula

Directions

  1. Preheat oven to 425F
  2. Area flatbreads on a huge sheet frying pan
  3. Distribute equally among the two items bbq sauce, cheese, red onion, mushrooms, chicken as well as banana peppers
  4. Drizzle with extra barbeque sauce (if preferred)
  5. Cook for 8-10 mins or till heated through and also cheese is melted
  6. Garnish with arugula
  7. Cut into pieces. Appreciate!

NOTE: Each flatbread can be reduced right into 2 large or 4 tiny pieces.

Chicken Alfredo Flatbread

chicken alfredo flatbread
Chicken Spinach Alfredo Flatbread by kennethtemple.com

My chicken spinach alfredo flatbread is wonderful, cream, cheesy deliciousness. This recipe is simple and food can be on the table in an issue of mins.

Ingredients

  • 2 chicken bust
  • 2 tsps Tasty smudging or creole seasoning
  • 1/2 tsp completely dry thyme
  • 1/2 tsp dry oregano
  • 1 tablespoon oil
  • 3 garlic cloves minced
  • 1/2 tsp chili flakes
  • 1 tablespoon flour
  • 1 mug whipping cream
  • 2 tbsps butter
  • 1/4 tsp salt
  • 1/4 teaspoon black pepper
  • 1/4 – 1/2 mug parmesan plus more for garnish
  • 1 store brought slim crust dough
  • 4 oz. burrata
  • 1/2 mug mozzarella shredded
  • 1 cup child spinach
  • 2 tablespoons parsley garnish

Directions

  1. In a bowl mix tasty, thyme and also oregano, period chicken uniformly on both sides
  2. Heat skillet over medium warmth as well as prepare chicken in oil for 2 mins each side and place in stove for 3-5 mins
  3. Remove from stove sit to the side and remainder for 10 minutes prior to reducing
  4. In a pot over tool heat add 1 tablespoon of butter and chef garlic and chili flakes for 15 secs stir in flour
  5. Stir in cream, butter, salt, pepper and parmesan bring to a boil and decrease warm up until sauce enlarges. Mix in spinach
  6. Warm a griddle pan over high warmth, sprinkle some oil in pan and chef pizza dough for 3 mins each side
  7. Cut fire off and get rid of pizza crust
  8. To set up: spread Alfredo equally over, spinach, chicken, burrata as well as mozzarella over leading, area back in frying pan as well as pop in the oven for 5 minutes. Eliminate and garnish with parmesan and parsley, cut and offer

NOTES:

  • Preheat oven to 475 F
  • You can make use of a store brought level bread like naan, French bread or pita

Chicken Pesto Flatbread Sandwiches

chicken pesto flatbread
Chicken-Pesto Flatbread Sandwiches by realsimple.com

A piadina is an Italian sandwich usually made on flatbread, yet right here, hot, crispy pizza dough stands in for flatbread, producing a tasty new standard.

Tucked inside these piadinas is fresh mozzarella, infant arugula, and pesto-tossed rotisserie chicken. Since there’s currently arugula salad in the sandwich, why not set with environment-friendly beans, tomatoes, or marinaded cucumbers?

Ingredients

  • 1 mug fresh basil leaves
  • 1 cup fresh flat-leaf parsley
  • 2 cloves garlic
  • 1/2 tsp black pepper
  • 6 tbsp olive oil, divided
  • 1 tsp kosher salt, divided
  • 2 cups shredded rotisserie chicken
  • 2 cups child arugula
  • 1 pound ready pizza dough, at space temperature level
  • All-purpose flour, for job surface
  • 6 ounces fresh mozzarella cheese, sliced

Directions

  1. Area a cooking sheet in oven and preheat to 400 ° F
  2. Integrate basil, parsley, garlic, pepper, 5 tablespoons oil, and 3/4 teaspoon salt in a food processor; process till smooth
  3. Transfer to a big dish, include chicken as well as arugula, and also throw to layer
  4. Divide dough right into 4 equal portions. Roll each into a 4-by-6-inch oval on a floured surface
  5. Brush with staying 1 tablespoon oil and also period with continuing to be 1/4 tsp salt
  6. Location dough on preheated baking sheet as well as bake till golden, concerning 12 minutes
  7. Transfer sheet to a rack and cover with a tidy, damp kitchen towel up until dough is pliable, about 3 mins
  8. Leading dough with chicken mix and cheese and also layer in fifty percent

Mexican Flatbread

mexican chicken flatbread
Mexican Chicken and Black Bean Flatbread by emeals.com

Ingredients

  • 1 (15-oz) pkg ancient grain pizza crusts (such as Brooklyn Reproduced)
  • 1 (16-oz) can experienced wrecked black beans (such as Bush’s Finest Cocina Latina; or use refried black beans)
  • 1 1/2 cups shredded rotisserie chicken (without skin)
  • 2 Roma tomatoes, very finely cut
  • 1 little jalapeño pepper, reduced into rings
  • 1 mug shredded Monterey Jack cheese
  • 1 avocado, thinly cut
  • 1/4 mug cut fresh cilantro

Directions

  1. Preheat stove to 400 ° F. Bake crusts directly on oven rack 2 minutes
  2. Spread beans over crusts; leading with chicken, tomatoes, jalapeño, as well as cheese. Bake pizzas 8 to 10 minutes longer or till crisp
  3. Top with avocado and also cilantro. Cut right into wedges

Wrap Recipe

chicken flatbread wrap recipe
Grilled Lemon Chicken Flatbread Wraps by thecozyapron.com

Barbequed lemon chicken flatbread wraps are a favored healthy and balanced lunch or light supper alternative prepared with lots of intense taste. Made with basic and delicious ingredients, these savory sandwich covers attribute tender as well as juicy lemon chicken and also a slightly hot, absolutely addictive garlic sauce!

Ingredients

  • 1 extra pound skinless, boneless chicken breasts (about 2 large breasts), cubed into bite-size pieces
  • Olive oil
  • 2 cloves garlic, pushed with garlic press
  • Passion of 1 lemon (regarding 1 tbsp)
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • Pinch or 2 black pepper
  • 1/2 tsp dried out oregano
  • 1/2 teaspoon ground cumin
  • 1/4 tsp coriander
  • 1/4 teaspoon paprika
  • 4 center eastern-style flatbreads (you can use pita bread, too)
  • Arugula greens
  • Sliced up tomatoes

Spicy Garlic Sauce

  • 1/2 cup mayo
  • 1/2 cup sour lotion or full-fat, ordinary Greek yogurt
  • 3 cloves garlic, pushed with garlic press
  • 1 tbsp tahini
  • 2 to 3 teaspoons sriracha (I made use of a whole lot a lot more since I like mine spicy, so use your own judgement!)
  • 1 tsp salt
  • Pinch black pepper
  • Pinch cayenne pepper (once again, you can make use of more, if you like it spicier)
  • 1/2 teaspoon lemon juice

Directions

  1. Area the cubed chicken right into a medium-size bowl, and drizzle in about 2 tbsps of olive oil; include the garlic, plus the rest of the ingredients up to and including the paprika, as well as using your hands, toss every one of the seasonings/spices quite possibly to coat the chicken
  2. Making use of 4 bamboo skewers (you can saturate these in water first to avoid burning), skewer the chicken so that there is equal sections of meat on each skewer, and also enable the chicken to marinade for about 20 minutes, and even over night, if making in advance
  3. While the chicken seasons, prep the garlic sauce by adding all the ingredients to a medium-size dish, as well as whisking with each other up until totally smooth as well as creamy; established aside, or keep in the refrigerator, covered. (I such as to place mine in a plastic press container, as well as keep any leftovers in the refrigerator to utilize for other sandwiches, or as a yummy dressing.)
  4. When all set to grill, place a grill pan over medium-high heat (you can certainly utilize your outside grill, as well), as well as drizzle in a little oil; as soon as the oil obtains warm, put the chicken skewers into the pan, as well as cook them for regarding 6-8 mins, turning them periodically to ensure that they obtain a bit charred on all sides, or till cooked with; enable them to rest, gently covered with aluminum foil, for concerning 5-10 minutes; after that, get rid of the chicken dices from the skewers and alloted
  5. To put together, add a little drizzle of the spicy garlic sauce onto the flatbread, adhered to by the greens; then, include a number of pieces of tomato, and concerning one skewer-worth of the lemon chicken; drizzle over a generous amount of the spicy garlic sauce, as well as fold the sides in the direction of the middle to create a “wrap” (you can even utilize some parchment paper or aluminum foil to hold everything with each other, if you ‘d such as)

Chicken Spinach Flatbread

chicken spinach flatbread
Three Cheese Pesto Spinach Flatbread by peasandcrayons.com

Aiming to eat even more veggies? This 3 Cheese Pesto Spinach Flatbread Pizza loads an entire box of spinach right into one marvelous single-serving pizza! This veg-tastic recipe can quickly be increased [or tripled!] to feed a crowd and also makes a remarkable meal matched with your preferred salad.

Ingredients

  • 5 oz fresh spinach
  • 1 TBSP butter
  • 1 clove garlic shattered as well as minced
  • 1/4 cup whipping cream (area temperature)
  • 1/4 cup newly grated parmesan cheese
  • 1/8 -1/ 4 tsp salt or to taste
  • 1 garlic naan flatbread
  • 2 oz mozzarella cheese grated
  • 2 tbsp feta cheese crumbled
  • 1-2 tsp pesto
  • 1/8 tsp crushed red pepper flakes for covering

Directions

  1. Pre-heat stove to 350 levels F
  2. Chop spinach and dice garlic
  3. Warmth a deep pan to medium-high heat with 1 TBSP butter
  4. Include garlic and also spinach as well as sauté until wilted
  5. Add hefty lotion, parmesan, as well as salt as well as reduce warm to simmer, stirring regularly to thicken for regarding 5 minutes. Get rid of from warm as well as enable to cool somewhat
  6. Spread spinach mix onto your flatbread and top with mozzarella and also feta cheese
  7. Drizzle with pesto as well as cook on an aluminum foil lined cooking sheet at 350 for 12 minutes
  8. Adjustment stove readying to broil for an extra minute or two, till gold as well as bubbly
  9. Top with red pepper flakes and also delight in!

Chicken Avocado Flatbread Recipe

chicken avocado flatbread recipe
CALIFORNIA CHICKEN AND AVOCADO FLAT BREAD by saveaskillet.com

Ingredients

  • 2 large bread Apartment breads/Naan– I utilized Sprouts Garlic Flat bread
  • 2 cups of cheddar– preferably smoked
  • 1/2 mug shredded chicken– I used Rotisserie Chicken
  • 3 pieces of cooked bacon– crumbled
  • 1/4 mug carefully diced Red Bell Pepper
  • 1/2 Avocado– cut
  • 1/4 mug Cilantro– diced
  • Kosher Salt
  • Red Pepper Flakes
  • Spicy Mayo (recipe to follow)

Spice mayo

  • 1/2 Mayonnaise (Hellman’s)
  • 1 tbs Sriracha
  • 1 tbs milk

Directions

  1. Preheat stove to 375 levels Fahrenheit
  2. On a lined cookie sheet, area level bread/Naan
  3. Sprinkle 1/2 of cheese, chicken, bacon as well as pepper to every item of bread
  4. Place right into oven, cook for 12-15 mins– until cheese is completely melted
  5. On the other hand, in a medium sized bowl mix together mayonnaise, Sriracha, and milk
  6. Remove from oven– add cilantro, avocado, Red pepper flakes, and also Kosher salt to choice
  7. Drizzle with spicy mayo. Enjoy!

Honey Chipotle Chicken Flatbread Recipe

So to celebrate all my wonderful dietitian friends and colleagues, I wanted to share this recipe for a special “pizza” pie, my Honey Chipotle Chicken Flatbread that I created for my client, Bush’s Beans, using their Honey Chipotle Grillin’ Beans. I think its saucy, sweet-heat flavor will tantilize your taste buds!

Ingredients

  • 1 can (21.5 ounces) Bush’s Honey Chipotle Grillin’ Beans
  • 1/4 cup barbecue sauce
  • 4 each whole grain-naan flatbreads
  • 2 cups rotisserie chicken, shredded
  • 1 cup blue cheese crumbles
  • 1/2 cup red onion, chopped
  • 1 small bunch fresh cilantro, chopped
  • 1/4 cup ranch or blue cheese yogurt-based dressing

Directions

  1. Preheat oven to 400 degrees F
  2. In a large bowl, mix together the Bush’s Honey Chipotle Grillin’ Beans and the barbecue sauce
  3. Spread an equal amount of the bean mixture over each flatbread
  4. Scatter 1/2 cup chicken, 1/4 cup blue cheese crumbles, and 1/4 cup red onion over each flatbread
  5. Bake until the cheese melts and everything is warmed through, about 8-10 minutes
  6. Remove from heat and let cool slightly
  7. Top each flatbread with equal amounts of the cilantro and dressing. Enjoy!
  8. Yield: 4 servings (1 flatbread per serving)

Nutrition facts per serving: 750 calories, 21g fat, 10g saturated fat, 0g trans fat, 80mg cholesterol, 1840mg sodium, 960mg potassium, 101g carbs, 14g fiber, 42g protein, 32g sugars, 271mg calcium, 2mg iron.

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