In this recipe, I slice a beef tenderloin into beef medallions and bread it with panko breadcrumbs so that it cooks up quickly while still staying juicy and flavorful.
Gazpacho – Summertime is one of my favorite times of the year for a lot of reasons, but one of the biggest is that it is the perfect time to go to the local farmers’ market and return home with an abundance of fresh produce at its peak of flavorful ripeness.
Spicy Fish Tacos Spicy Tilapia Tacos with Tangy Mango Crema Ingredients 1/2 cup non-fat, plain Greek yogurt 1/4 cup fresh cilantro, chopped 1 jalapeno pepper, seeded and diced 1/4 cup red onion, chopped 3/4 cup fresh mango, peeled, pitted, and chopped 2 tablespoons fresh lime juice (juice of 1-2 whole limes, depending on size) 1 …
Glazed Chicken – There’s not many things more popular to cook for a weeknight meal than chicken. It’s easy to make, it’s healthy, and it’s pretty family friendly as most kids and adults like it.
Nothing quite says love like chocolate, so if you need an idea of what to make your sweetie for a dessert, my Mississippi Mud Cake recipe makeover might be just the thing.
Mini Meatloaf – Anything that is mini-sized is cute, don’t you think? In cooking, making miniature versions of foods is also a great way to keep portions in check. As an added bonus, it often speeds up the cooking time.
Mediterranean Pizza – Not too long ago Hummus was considered an exotic ethnic food, but today it is as common as ranch dressing. Of course it makes a great dip for veggies and pita chips, but I like to use it to amp up the flavor of recipes as well.