Submitted by sarah-jane on Tue, 03/28/2017 - 16:48
Anything that is mini-sized is cute, don't you think? In cooking, making miniature versions of foods is also a great way to keep portions in check. As an added bonus, it often speeds up the cooking time. Those are just a few of the benefits of these mini meatloaves. Cooked in a muffin tin, they come together in less than half the time of a traditional meat loaf, are sized-just-right so you get to have 2 of them in a serving, and are cute and fun to boot, if I do say so myself!
Submitted by sarah-jane on Sun, 02/19/2017 - 10:15
In this video, I show you how to make a succulent coffee-rubbed pork tenderloin with a rich Concord grape sauce that is not only delicious, but also contains some ingredients that are surprisingly heart healthy! Watch the video to learn more.
Submitted by sarah-jane on Tue, 01/10/2017 - 12:46
Did you know that America's favorite snack can now be labeled as healthy according to the Food and Drug Administration? Watch the video to find out what it is as well as some unique ideas for snacking on this delicious and nutritious food!
Submitted by sarah-jane on Wed, 11/09/2016 - 14:52
Just in time for this cooler weather we've been having, I have the perfect Fall recipe for you! It's a must-have comfort food that will keep your body warm and your belly full all through Fall and into the Winter as well! Take a peek at the video above to get the recipe for my take on this Fall-favorite one-pot meal.
Submitted by sarah-jane on Fri, 08/19/2016 - 15:33
It's Friday! Woo-hoo! If you're like me, Fridays brings back memories of pizza parties and sleepovers. I remember as a teenager when I thought eating anything with fat was a bad thing (this is called fat phobia and many of us who were around in the '90's had it thanks to the marketing of fat-free everything), I thought that the only way to make pizza healthier was to elimate the fat in it by topping it with fat-free cheese.