Submitted by sarah-jane on Thu, 04/06/2017 - 12:53
Ever wonder whether raw or cooked veggies are superior, nutritionally speaking? Well, the truth is that it varies based on the individual vegetable! In this video, I share which veggies pack a bigger nutrient punch when consumed raw, and which ones reign supreme when served cooked. Plus, I give you a variety of ideas on how to enjoy these veggies in fun, unique ways!
Submitted by sarah-jane on Tue, 03/28/2017 - 16:48
Anything that is mini-sized is cute, don't you think? In cooking, making miniature versions of foods is also a great way to keep portions in check. As an added bonus, it often speeds up the cooking time. Those are just a few of the benefits of these mini meatloaves. Cooked in a muffin tin, they come together in less than half the time of a traditional meat loaf, are sized-just-right so you get to have 2 of them in a serving, and are cute and fun to boot, if I do say so myself!
Submitted by sarah-jane on Sun, 02/26/2017 - 14:57
Chicken Cordon Bleu is one of those dishes that you want to serve to company because everyone seems to love it, and it has that fancy feel. It is also surprisingly simple to make. The only problem is that traditional versions are typically loaded with calories.
Submitted by sarah-jane on Wed, 11/09/2016 - 14:52
Just in time for this cooler weather we've been having, I have the perfect Fall recipe for you! It's a must-have comfort food that will keep your body warm and your belly full all through Fall and into the Winter as well! Take a peek at the video above to get the recipe for my take on this Fall-favorite one-pot meal.
Submitted by sarah-jane on Fri, 08/19/2016 - 15:33
It's Friday! Woo-hoo! If you're like me, Fridays brings back memories of pizza parties and sleepovers. I remember as a teenager when I thought eating anything with fat was a bad thing (this is called fat phobia and many of us who were around in the '90's had it thanks to the marketing of fat-free everything), I thought that the only way to make pizza healthier was to elimate the fat in it by topping it with fat-free cheese.
Submitted by sarah-jane on Tue, 08/02/2016 - 14:44
Since, here in Nashville, all the schools are starting back this week, I thought it would be a good time to share some of my favorite, easy snack ideas as most kids (and let's be honest--adults too) are ready for a snack in the afternoon about the time school lets out.