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green beans

Recipe: Pork Medallions with Buttery Green Beans

Pork tenderloin is known as "the other white meat" for a reason. It's just as lean as skinless chicken breast, but it also provides more vitamins and minerals than chicken, and in my opinion, more flavor as well! Plus, a meal featuring pork tenderloin feels hearty and comforting without being too heavy. In this recipe, I slice a pork tenderloin into medallions and bread it with panko breadcrumbs so that it cooks up quickly while still staying juicy and flavorful.