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dinner

Meatless Monday Recipe:Greek-Style Quinoa Burgers

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The Best Un-fried Fried Chicken

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Two Must-Have Chili Recipes

The fall chill is finally in the air, which makes me crave hot and hearty meals. Nothing fits that bill better than a steaming pot of chili. In fact, October is National Chili month, so I teamed up with Bush's beans to create two new chili recipes inspired by different regions of the country.

Recipe: Garbanzo Bean, Chorizo, and Kale Soup

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Healthy Hot Chicken Bowls

Recipe: Summer Gazpacho with Cannellini Beans

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Recipe: Italian-Style Loaded Baked Potato

 

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Do you have Bonegevity (bones built to last)?

Recipe: Pan-Glazed Chicken with Kale and Basil

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Recipe: Mini Meatloaves

Anything that is mini-sized is cute, don't you think? In cooking, making miniature versions of foods is also a great way to keep portions in check. As an added bonus, it often speeds up the cooking time. Those are just a few of the benefits of these mini meatloaves. Cooked in a muffin tin, they come together in less than half the time of a traditional meat loaf, are sized-just-right so you get to have 2 of them in a serving, and are cute and fun to boot, if I do say so myself!

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