Submitted by sarah-jane on Tue, 03/28/2017 - 16:48
Anything that is mini-sized is cute, don't you think? In cooking, making miniature versions of foods is also a great way to keep portions in check. As an added bonus, it often speeds up the cooking time. Those are just a few of the benefits of these mini meatloaves. Cooked in a muffin tin, they come together in less than half the time of a traditional meat loaf, are sized-just-right so you get to have 2 of them in a serving, and are cute and fun to boot, if I do say so myself!
Submitted by sarah-jane on Wed, 11/09/2016 - 14:52
Just in time for this cooler weather we've been having, I have the perfect Fall recipe for you! It's a must-have comfort food that will keep your body warm and your belly full all through Fall and into the Winter as well! Take a peek at the video above to get the recipe for my take on this Fall-favorite one-pot meal.
Submitted by sarah-jane on Thu, 05/12/2016 - 10:54
As I mentioned in my last blog post, I will be cooking on the Georgia Beef-sponsored cooking stage at the Ultimate Women's Expo in Atlanta this weekend. Join me at noon on both Saturday and Sunday to learn how to cook up some fun recipes that are both nutritious and delicious! You'll also learn some of my favorite tips and tricks for healthy cooking! This recipe for Beef and Blue Cheese Stuffed Mushrooms is what I'll be cooking up on Sunday.