Submitted by sarah-jane on Thu, 05/26/2016 - 16:36
Here in the South, no picnic, cookout, or party is complete without a platter of Deviled Eggs. When I was a little girl, I thought they MUST be "bad" because they had "devil" in the name. Now, as a registered dietitian, I don't classify particular foods as "good" or "bad" (let's face it, food does not have a moral code to follow!), but I do love trying my hand at "upgrading" a recipe so it provides me with more nutritional benefits along with great taste!
Submitted by sarah-jane on Tue, 05/17/2016 - 17:13
No cooking is required for this easy, healthy recipe featured here in my latest Cooking with Sarah-Jane video! Just layer the ingredients, and you'll enjoy a protein-packed, one bowl meal that has all the delicious flavors of the Mediterranean!
Submitted by sarah-jane on Thu, 05/12/2016 - 10:54
As I mentioned in my last blog post, I will be cooking on the Georgia Beef-sponsored cooking stage at the Ultimate Women's Expo in Atlanta this weekend. Join me at noon on both Saturday and Sunday to learn how to cook up some fun recipes that are both nutritious and delicious! You'll also learn some of my favorite tips and tricks for healthy cooking! This recipe for Beef and Blue Cheese Stuffed Mushrooms is what I'll be cooking up on Sunday.
Submitted by sarah-jane on Fri, 04/01/2016 - 12:20
Ever confused by all the different types of milk in your grocery store these days? From classic dairy milk to almond milk to coconut milk and more, in this video I give you a side-by-side nutritional comparison, using just the facts, so you can decide what's right for you. Which milk is your go-to option and why? Please share in the comments.